A long-standing professional goal of mine has been to write a column. What surprised me is where the opportunity ultimately presented itself — Hudson Valley Wine magazine. Wine is not a specialty of mine, and I’m as “casual” a wine drinker as you can get. However, I do love to tell stories of the people and places of the Hudson Valley, and this column lets me do that. In “Talking Terroir,” I’ll interview my region’s tastemakers, trendsetters, culinary champions and wine pros to find out what they’re drinking now, and get their take on the area’s wine scene.
You can read my first column from the spring 2013 issue here.